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Slow Cooker Beef Stew

Slow Cooker Beef Stew Elegant Slow Cooker Beef Stew

Slow Cooker Beef Stew –

Greatest Slow-moving Cooker Meat Stew Designed Together with Toss Beef roasts, Yukon Apples And Carrots For A new Prosperous Meat Stew Of which Is Best For The Cold Weather.

Crock pot your meals are quite popular appropriate now with good reason. Most of us tight on period having school and trips as well as the conditions are therefore freezing everybody wants food items that is definitely satisfying and comforting. This specific Greatest Slow-moving Cooker Meat Stew is usually the very best of just about all worlds.

You can brownish your ground beef and put the idea with your produce inside a quarter-hour while in the morning. It at home cooks when you are removed all day long and when you’re getting home you’ve got the most wonderful stench proceeding by your kitchen.

Serving idea? Simply just such as my Slow-moving Cooker Flower Meat Soup We really suggest you actually love this particular dish having crusty French a loaf of bread as well as a facet salad (a great lemon/olive petrol attire would certainly do well to take as a result of each of the satisfying flavors here).

Ideas in making this specific Greatest Slow-moving Cooker Meat Stew:

  • Brown lightly your own ground beef! I often went any chuck toast, seared it well with each party, after that cut and work straight into 2-3 inch chunks.
  • One of the easiest and a lot yummy materials in this stew: Yukon Apples! There’re buttery and loaded and won’t wither and die immediately after a good day’s cooking. Absolutely put these to work potatoes.
  • We browned your ground beef during my cast iron fry pan and also any GOOD crusting with each party with plenty of kosher sea salt and dark pepper. When you’ve got any slow cooker having an metal insert We really suggest browning the idea while in the stick in and preserving each of the browned taste in which stays while in the pot for the stew.
  • If not employing basics use ground beef stock rather then broth as well as its far more essential to i believe sear around the various meats, after that deglaze your pot with all the supply to guarantee each of the ground beef taste contains it.
  • In lieu of smashed or even diced garlic I prefer tomato substance, your concentration of flavors adds a whole lot more.
  • Within a stew about to catch hunting to the reliability to become what broth, therefore reducing additional fluids is usually helpful. In the event employing canned garlic rather then substance depletion your can.
  • Serve this specific having crusty this particular language a loaf of bread, your Meat Stew is wonderful for a loaf of bread dipping.

How would you thicken in place ground beef stew? To help thicken ground beef stew you can either combination equivalent elements of flour/butter in concert and add it to the very last hours of preparing food or even you can easily mash a few small parts of the spuds perfectly and combination the idea to the stew for a natural thickener.

slow cooker beef stew 13

Ultimate Slow Cooker Beef Stew 3

Slow-moving Cooker Meat Stew having Red Vino?  As an alternative of four cups of ground beef broth incorporate 3 cups of broth and one glass of red and follow all of those other recipe ingredients while written.

Tools Utilised in causeing this to be Greatest Slow-moving Cooker Meat Stew:
Slow-moving Cooker:This specific recipe ingredients was made in this slowly cooker.  Love this specific slow cooker and just how programmable the idea is. Plus the lock jewelry armoire cover makes it a piece of cake in making any dish that has to go
Material Put Slow-moving Cooker: We brownish your various meats while in the stick in without the need of losing lots of the flavor through transporting your various meats and leaving behind your browned bits behind. If you’re thinking of a new slow cooker, contemplate it when your funds are open.
Cast Flat iron Pot: Without any slow cooker with a stove pleasant stick in, that is my the majority of utilised pot inside the kitchen at home, weighty, maintains warm perfectly and your BEST sear ever.
This halloween Tail Flipper: I prefer this specific turnover your chuck toast easily. I prefer this tool EVERY period We cook dinner a thing pots flicking, it is actually amazing.
Meat Base: We seldom obtain box of broth due to the fact We retain the ground beef, poultry and plant variation of this Greater As compared to Bouillon.


Slow Cooker Beef Stew

Slow Cooker Beef Stew Elegant Slow Cooker Beef Stew

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Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. #beef #slowcooking

  • Author: Dakota Cape
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 8
  • Category: Dinner
  • Cuisine: American


  • 3 pound chuck roast
  • 1 teaspoon  Kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 yellow onion chopped
  • 4 carrots cut into 2 inch chunks
  • 4 Yukon potatoes chopped
  • 4 cups beef broth *
  • 1/4 cup tomato paste
  • 1 bay leaf
  • 1 teaspoon thyme
  • 4 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter unsalted
  • 2 tablespoons flour


Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat an aluminum slow cooker insert or cast iron skillet on high heat.
  2. Season the beef with half the salt and all the pepper.
  3. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side.

  4. Remove the beef from the pan and add in the onions.
  5. Cook the onions for 3 minutes, stir then cook another 3 minutes.

  6. Into the slow cooker add the onions, carrots, potatoes, broth, second half of the salt, tomato paste, bay leaf, thyme, garlic and Worcestershire sauce.
  7. Cut the beef into 2-3 inch chunks and add it to the slow cooker.
  8. Stir all the ingredients until well mixed and cook on low for 7 hours.

  9. In a small bowl mix the butter and flour and add it to the slow cooker and stir.
  10. Cook an additional hour or until thickened.