This sauce is straightforward to form and prepared in about 20 minutes! Spoon it over pork, chicken, or maybe pour it over pasta for a delicious meal!
Why We Love This Recipe
Mushroom sauce has amazing flavor and is prepared in only 20 mins, it’s the simplest last-minute addition to any meal!
Any quite mushrooms add this recipe, i really like to use a combination!
This versatile sauce is delicious served with anything spooned over pork chops, chicken, pasta, meatballs, or maybe rice.
It is perfect to use as a gravy for garlic roasted smashed potatoes or an easy sauce for sautéed asparagus or roasted cauliflower!
BROTH chicken stock is that the perfect subtle flavor for this recipe but it can easily get replaced with vegetable broth for an identical flavor or beef stock for a richer flavor.
CREAM cream , half-and-half, coffee cream , or can all be utilized in this recipe. But confine mind, the lighter the cream the thinner and fewer creamy the sauce will be!
WINE For a deeper flavor, sub out the wine for red and if there’s no wine in the least , be happy to use some extra broth.
MUSHROOMS Experiment with different mushrooms like diced portobello or sliced shiitake or oyster mushroom!
How to Make sauce
Easy and creamy, this sauce comes together in 1, 2, 3!
- Saute onion, add mushrooms, salt, pepper, garlic, and thyme until tender.
- Deglaze* the pan with wine.
- Add broth and cream. Stir thoroughly and serve.
Tips & Tricks
For a smooth & creamy sauce make certain to mix all ingredients thoroughly at each step. this may prevent clumps from forming in your sauce.
The sauce are often thickened by simmering just a touch longer.
What to Serve with sauce
For a simple weeknight meal, try serving over oven-baked chicken breasts or grilled pork chops or tenderloin with this amazing sauce!
Think outside of the can by adding homemade sauce to cut of beef roast or over roasted vegetables. or maybe use it as a gravy for mashed potatoes!Print
You’ll want to place this creamy sauce on everything! From steak to chicken, porks chops to roasts, smothered omelettes and baked potatoes, you’re only limited by your imagination. It’s an expensive yet simple sauce you’ll make again and again and again #sauce #mushroom
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 Minutes
- Yield: 4 1x
- Category: Sauce, Side Dish
- Cuisine: American
- ½ small onion diced
- 1 tablespoon butter1 tablespoon butter
- 12 ounces mushrooms brown or white, sliced12 ounces mushrooms brown or white, sliced
- salt and ground pepper to tastesalt and ground pepper to taste
- 2 cloves garlic minced2 cloves garlic minced
- 3 sprigs fresh thyme or 1/4 teaspoon dried thyme3 sprigs fresh thyme or 1/4 teaspoon dried thyme
- ½ cup white wine½ cup white wine
- ½ cup chicken broth½ cup chicken broth
- ⅔ cup heavy cream⅔ cup heavy cream
- 1 tablespoon cornstarch1 tablespoon cornstarch
- 3 tablespoons fresh parsley3 tablespoons fresh parsley
Saute onion in butter until softened, about 3-5 minutes.
Add mushrooms, salt, and pepper. Cook until mushrooms have released juices. Add garlic and thyme and cook until fragrant, about 1 minute.
Add the wine to deglaze and loosen any bits off the pan and simmer a few minutes until the wine has almost evaporated.
Add the chicken broth and cream. Simmer 5 minutes or until reduced by half.
To thicken the sauce further, combine cornstarch with 2 tablespoons of water (or broth) and mix well. Add cornstarch mixture into the broth a little bit at a time to reach desired consistency. You may not need all of the cornstarch mixture.
Let simmer 1 minute.
Season with parsley, salt and pepper to taste.
Keywords: creamy mushroom sauce recipe, easy mushroom sauce, how to make mushroom sauce, mushroom sauce