Greek Cucumber Subs – This recipe is so easy to create and also the ingredients needed are very easy to get. There isn’t to wait long to create certainly one of the best foods. Just 10 minutes and boom, healthy food is already on your dining table.
A lot of you have been telling me you would like more low carb lunch recipes. So, today I want to share certainly one of the best quick ones: a simple cucumber subs recipe! If you aren’t sure steps to make cucumber sandwiches, don’t worry because this will be a total breeze.
WHAT ARE CUCUMBER SUBS?
Cucumber subs are sandwiches that work with a cucumber rather than the bread! They are light, easy to create, and can fit nearly any diet beneath the sun.
My cucumber subs recipe emulates a typical turkey sandwich, minus the bread. (Of course, is bread is more up your alley, you can always play one of my low carb bread recipes for that!)
ARE CUCUMBER SANDWICHES HEALTHY?
Yes! Particularly if you cause them to become low carb utilizing the cucumber whilst the bread.
Sometimes people consider cucumber sandwiches as little tea sandwiches on white bread with cucumbers inside. As you will see, these are not too!
My version of homemade cucumber subs is unquestionably both healthy and delicious.
HOW TO MAKE CUCUMBER SANDWICHES
Making low carb cucumber sandwiches takes just a few minutes! Cut them in two lengthwise, then cross-wise. Then, scoop out the seeds using a spoon, such as this:
We scoop out the seeds for 2 reasons:
- So that people don’t get a lot of cucumber
- So that the cucumber subs don’t get watery really fast!
Next, spread mayonnaise in a slim layer inside all the cucumber halves. About a teaspoon each is a great deal.Print
Greek Cucumber Subs
This Greek Cucumber Subs so easy, healthy and rich in taste. This healthy dish is low-carb and also keto. Plus it only takes 10 minutes to make it. #salad
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4
- Category: Vegan
- Cuisine: Greek
- 4 Persian cucumbers
- 4 deli-style slices turkey
- 4 cherry tomatoes thinly sliced
- ½ c hummus
- 4 slices mozzarella
- large pinch dried oregano
- 2 tbsp pitted kalamata olives halved
- 1 tbsp lemon juice
- ¼ c crumbled feta cheese
- kosher salt
- 2 tbsp extra-virgin olive oil
Slice cucumbers in half lengthwise. With a spoon, scoop-out the seeds and discard.
Spread hummus at the bottom and top “bun” of the cucumbers. Top the bottom “bun” with mozzarella, turkey and tomatoes. Sprinkle the top “bun” with olives and feta.
In a small-bowl, whisk olive oil with oregano and lemon juice. Drizzle on the cucumber halves. Sandwich together with all the very best skillet”bun” and serve.
Keywords: Greek Cucumber Subs