20 Minute Dinner Skillet Sausage and Zucchini Recipe – Throw together this quick skillet dinner when you require a healthy and satisfying meal in a big hurry! You’ll love this perfectly seasoned mix of sausage, zucchini, peppers, and onions. Whole30 compliant, dairy free, gluten free — and additional delicious!
This 20 Minute Skillet Sausage & Zucchini is simple and flavorful. It tastes a lot like a vintage Italian Sausage and Peppers dish but you’re getting some extra veggies in that room due to the zucchini.
This recipe really needs to be your weeknight dinner rotation. It’s only one particular quick meals that’s best for when I would not really desire to be within the kitchen. You could have those nights too, right? Those nights when the idea of developing something to enjoy, rendering it, and after that cleaning it up… I’m exhausted just pondering it. But that one skillet wonder involves minimal prep and clean up. It’s simple enough to undertake when I wish to do nothing.
Zucchini, onion, and bell pepper… light but super tasty! Chop those veggies up so they are all near to the same size. This ensures you can get a little of all things in each bite and smaller pieces means they’ll cook faster too.
We’re using plenty of seasonings to essentially get this to skillet meal special. Their email list might feel slightly long nevertheless, you have likely everything you need already. You will need dried oregano, dried basil, salt, garlic powder, onion powder, and black pepper. Simple seasonings that give to us plenty o’big flavor!
To get this to dish, you’ll begin by sautéing your sausage. It’s a fully cooked sausage so we’re really just investing in this opportunity to have some browning on the many sides. Then remove in the pan as well as set aside.
Now you’re ready sauté the many veggies. This just takes 5 to 10 minutes because we’ve cut them pretty small. Season. As soon as they get tender and the thing is some browned bits, add the sausage back coupled with minced garlic. (Because obviously we’re using a lot of garlic.) Then let everything limber up for just a few minutes and you really are done.
It’s truly an easy dish that’s ready in 20 minutes!
WHAT KIND OF SAUSAGE SHOULD YOU USE?
Any fully cooked sausage will work. Chicken, beef, pork, or turkey are common great options. I enjoy Applegate Chicken Sausage (the one in the refrigerated case without the frozen section) because their ingredient list is incredible and I’ve never tried one among their varieties that I didnrrrt like. No ad. Just my preference! The Chicken & Apple flavor is our favorite. Aidell’s is yet another excellent brand you can like!
If Whole30, you should select a Whole30 compliant sausage. You will want to look into the label because many brands include sugar. Applegate, Aidell’s, Teton Waters Ranch, Pederson Farms, and Belinski’s all have Whole30 compliant (or approved) sausage options.
CAN YOU SUBSTITUTE OTHER VEGGIES?
This recipe is clearly designed for making those the vast majority of zucchini but you will find obviously other vegetables you might include instead. Yellow squash could be my top pick and green beans would work well too. Which i encourage people to have comfortable in the kitchen and attempt new stuff! Swapping out a veggie is an simple way to manufacture a recipe meet your needs and utilize up what’s inside your fridge!
HOW TO SERVE THIS DISH?
Oh there are plenty of tips on how to offer this easy meal. You may clearly have fun with this out of the box and it’s really just perfect. Light. Flavorful. Healthy. Low carb.
But perhaps you wish to add something to stretch this dish a bit further? Serving over cauliflower rice help keep things ultra light but enable to your account sneak in even more veggies!
Maybe you want to include some grains or carbs to get this to extra satiating? That work well too! Try serving over traditional white or brown rice, Easy Seasoned Roasted Potatoes, Easy Diced Air Fryer Potatoes, or Skillet Breakfast Potatoes. I’m a big believer in great and bad layering skillet meals over something else. Works ideal!
However you choose to serve this dish, you’re going to be happily gobbling it up in 20 minutes or less. BOOM. My kind of recipe, friend.Print
20 Minute Dinner Skillet Sausage and Zucchini Recipe
Throw together this quick skillet dinner when you need a healthy and satisfying meal in a hurry! You’ll love this perfectly seasoned mix of sausage, zucchini, peppers, and onions. Whole30 compliant, dairy free, gluten free — and extra delicious! #quickbreakfast
- Prep Time: 5 minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
- Yield: 5 1x
- Category: Breakfast
- Cuisine: American
- 2 1/2 tbsp olive or avocado oil
- 4 fully cooked sausages, sliced into circles 1/4 inch thick
- 2 medium zucchini, cubed
- 1 onion, cut into 3/4 inch pieces
- 1 bell pepper, any color, cut into 3/4 inch pieces
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp pepper
- 1 tsp garlic, minced
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).
Nutrition information assumes chicken sausages are used. Using beef or pork would alter the numbers.
If Whole30, make sure you select a Whole30 compliant sausage.